Achieve professional-quality dough rolling with the SiB croissant rolling machine. Designed for bakeries and pastry shops that require efficient and precise dough preparation, this machine boasts a practical design while maintaining powerful performance and ease of use. Equipped with a double rolling cylinder, it allows for precise control of dough thickness from 1 to 35 mm, making it ideal for rolling out croissant dough, puff pastry, pastries, and various other pastries.
Technical Specifications:
- Power: 560W
- Voltage: 220–240V
- Frequency: 50/60Hz
- Maximum Dough Capacity: 5 kg
- Thickness Range: 1–35 mm
- Dimensions: 820 x 2080 x 620 mm
- Origin: China
Features:
- Powerful 560W motor ensures consistent and smooth operation.
- Adjustable rolling thickness: 1–35 mm, allowing you to achieve the perfect dough thickness for your recipes.
- Dough rolling capacity up to 5 kg per cycle.
- High safety features with warnings and protection against electric shock.
- High-quality construction with a durable metal frame for long-lasting performance.
- CE and RoHS certified.
- Suitable for everyday professional use in bakeries and restaurants.